Tuna Rice With Cheese Sauce

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice as directed, mix in tuna before covering and letting set.
  • Melt butter in small sauce pan. Stir in flour, salt and pepper until golden brown.
  • Add milk and stir until thickened and starting to bubble.
  • Add cheese and stir until melted.
  • Serve Tuna and rice, pouring cheese sauce over top.
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