Classic Béchamel Sauce

Submitted by ducky007

"Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor."

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 2-3

ingredients

• 30 g butter
• 30 g all-purpose flour
• 400 ml milk
• 1 chicken bouillon cube

directions

1. Melt butter in a pot over low heat.
2. Add flour slowly while stirring as to not burn.
3. Add 400ml milk in to the pot little by little.
4. Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
5. Turn off the heat.