Classic Béchamel Sauce

READY IN: 17mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a pot over low heat.
  • Add flour slowly while stirring as to not burn.
  • Add 400ml milk in to the pot little by little.
  • Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
  • Turn off the heat.
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