Classic Béchamel Sauce

"Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor."
 
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photo by ducky007 photo by ducky007
photo by ducky007
Ready In:
17mins
Ingredients:
4
Serves:
2-3
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ingredients

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directions

  • Melt butter in a pot over low heat.
  • Add flour slowly while stirring as to not burn.
  • Add 400ml milk in to the pot little by little.
  • Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
  • Turn off the heat.

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