Classic Béchamel Sauce

photo by ducky007

- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 30 g butter
- 30 g all-purpose flour
- 400 ml milk
- 1 chicken bouillon cube
directions
- Melt butter in a pot over low heat.
- Add flour slowly while stirring as to not burn.
- Add 400ml milk in to the pot little by little.
- Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
- Turn off the heat.
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