Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
Serving Size: 1 (621) g
Servings Per Recipe: 4
Calories: 846.7
Calories from Fat 396 g 47 %
Total Fat 44 g 67 %
Saturated Fat 17.2 g 85 %
Cholesterol 152.4 mg 50 %
Sodium 650 mg 27 %
Total Carbohydrate 62.1 g 20 %
Dietary Fiber 7.6 g 30 %
Sugars 8.3 g 33 %
Protein 49.9 g 99 %