Gratin Meatballs Parmentier
Meatballs and sliced potatoes baked in a Béchamel sauce and topped with Mozzarella cheese. Recipe from ChefClub of France and translated to English.
INGREDIENTS
Nutrition- 3
- 1 5⁄8lbs ground beef
- 1
- 1tablespoon paprika
- 2
- 1⁄2teaspoon salt and pepper (to taste)
- 1 1⁄2
- 1⁄4
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DIRECTIONS
- Preheat oven to 400° F.
- Boil potatoes for 10 – 20 minutes until tender.
- Let potatoes cool slightly and then slice as pictured.
- Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
- Make Béchamel Sauce.
- Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
- Sprinkle grated Mozzarella over the top.
- Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
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