Gratin Meatballs Parmentier

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400° F.
  • Boil potatoes for 10 – 20 minutes until tender.
  • Let potatoes cool slightly and then slice as pictured.
  • Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
  • Make Béchamel Sauce.
  • Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
  • Sprinkle grated Mozzarella over the top.
  • Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
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