Gratin Meatballs Parmentier

photo by Wade M.
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 large potatoes, peeled
- 1 5⁄8 lbs ground beef
- 1 large onion, chopped
- 1 tablespoon paprika
- 2 tablespoons fresh parsley, chopped
- 1⁄2 teaspoon salt and pepper (to taste)
- 1 1⁄2 cups white sauce (Bechamel Sauce)
- 1⁄4 lb mozzarella cheese, grated
directions
- Preheat oven to 400° F.
- Boil potatoes for 10 – 20 minutes until tender.
- Let potatoes cool slightly and then slice as pictured.
- Mix ground Beef, chopped Onions, Paprika, Parsley, Salt and Pepper and form meat balls as pictured.
- Make Béchamel Sauce.
- Assemble Potatoes and Meat Balls as pictured and pour Béchamel Sauce over the top.
- Sprinkle grated Mozzarella over the top.
- Bake for 25-30 minutes at 400° F. until meat balls are cooked (160°F.) and top is browned.
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RECIPE SUBMITTED BY
Gils Smokin Kitchen
Clearwater, Florida