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Light Pasta and Cheese Sauce

Light Pasta and Cheese Sauce created by Luschka

This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pasta as directed; drain well.
  • Mix milk, flour and chicken broth in electric mixer.
  • Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
  • Add the sauce to pasta and serve immediately.
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RECIPE MADE WITH LOVE BY

@Pantheress
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@Pantheress
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"This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good."
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  1. RoseGirl23
    DE-LI-CIOUS!!! I'm visiting my mom for the holidays and she loved it! Her friend was over and she was making her a plate of something else, but her friend tasted the pasta and decided that would be her meal as well :) Those are some tough critics!<br/><br/>Didn't have an electric mixer, so I used a blender instead. The sauce never thickened before adding the cheese in, so when it started to boil I figured that was time and it turned out wonderful.
    Reply
  2. juliej73
    This is really good. All three of my kids and my husband ate it, which is a rarity around here. I gave it 4 instead of 5 because I think our preference would be to reduce the cheese next time. I would probably try 1 1/2 cups and see how it tastes. It was bordering on too strong. An easy, quick pasta sauce though.
    Reply
  3. Luschka
    Light Pasta and Cheese Sauce Created by Luschka
    Reply
  4. Luschka
    Very good! Actually, I use this basic white sauce for most pasta dishes, and sometimes I'll ad whatever cheese I have in the fridge, but I've never used stock (bouillon) cubes before and was intrigued. I tried it and really liked it! It added that something that's sometimes missing! I'll definitely be doing so again. I also added some capers, so it would at least look like I was having some veg! (Reviewed for Spring PAC 2007)
    Reply
  5. Pantheress
    This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.
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