Light Pasta and Cheese Sauce

Name: Light Pasta and Cheese Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 cups skim milk; 2 tablespoons flour; 3 chicken bouillon cubes; 2 cups grated parmesan cheese (could use smoked cheddar or gouda as well); 800 g pasta

(3)

Recipe by Pantheress

This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups skim milk
2

tablespoons flour
3

chicken bouillon cubes
2

cups grated parmesan cheese (could use smoked cheddar or gouda as well)
800

g pasta

DIRECTIONS

Cook pasta as directed; drain well.
Mix milk, flour and chicken broth in electric mixer.
Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
Add the sauce to pasta and serve immediately.

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