Asiago Cheese Sauce

Recipe by Julesong
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Off heat, place the flour in a heavy saucepan, then gradually add the milk and whisk until well-blended.
  • Place saucepan over medium temperature and cook, whisking, until thick, about 7 to 9 minutes.
  • Remove saucepan from heat and add the grated cheese, stirring until melted.
  • Stir in the herbs, if using.
  • Makes 2 cups sauce.
  • Serve over pasta or vegetables.
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