Tuna Noodle Casserole

READY IN: 1hr
Recipe by LtlPhyl 2

One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

Top Review by mydesigirl

This was very good! My daughter requested Tuna Casserole for dinner and it has been a long time since I've made it so I found your recipe. Fast and simple with peas as a side dish! I skipped the thyme and the potato chip topping and just topped with cheese the last 5 minutes. It filled up a 2 QT dish perfectly so next time I may use a larger dish. Thanks so much for posting!

Ingredients Nutrition

  • 1 (8 ounce) package egg noodles
  • 2 (6 1/4 ounce) cans tuna, drained
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces cheddar cheese, shredded
  • 2 cups milk
  • 13 cup margarine, melted
  • 14 cup onion, chopped
  • 14 teaspoon ground thyme
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • potato chips, crushed for topping

Directions

  1. Cook noodles in boiling salted water per package instructions.
  2. Mix remaining ingredients together well except for chips.
  3. Add drained tuna mixture to cooked and drained noodles.
  4. Place all in greased 2-quart casserole dish.
  5. Sprinkle with crushed chips.
  6. BAKE: 350ºF. oven for 45 minutes.

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