Tuna Mold
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
5 small molds
ingredients
- 304.75 g can condensed tomato soup
- 118.29 ml water
- 2 (14 g) packet unflavored gelatin
- 226.79 g neufchatel cheese
- 236.59 ml Miracle Whip light
- 59.14 ml onion, diced
- 4.92 ml lemon juice
- 2 (340.19 g) can tuna, in water, drained
directions
- Boil soup in mircowave.
- mix together water and gelatin and add to boiled soup.
- In a bowl, combine remaining ingredients.
- Combine soup and tuna mixtures.
- Pour in a greased mold.
- Refrigerate for 3 hours.
- Serve with crackers.
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