Crock pot beef over rice
"This is so good and so easy. This is one of Mom-maw's recipes and one of my favorite things to eat growing up add lot of pepper and only a little salt!"
- Ready In:
- 10hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 lbs stewing beef
- 1 1⁄2 cups water
- 3 teaspoons condensed beef broth (I like knorr)
- 1 1⁄2 cans cream of mushroom soup
- salt (to taste)
- pepper (to taste)
directions
- Put stew beef in crockpot.
- mix together concentrate and water.
- pour over beef.
- cook on low for 8- 10 hours.
- remove beef and shred.
- mix soup into broth until smooth.
- add beef back in stir well.
- cook for about 20 minutes on high.
- serve over rice.
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Reviews
-
My family raved over this recipe. I will definitely make it again. It was delicious with so few ingredients. -
I loved this recipe. I added some garlic to it just for fun. Next time I'm adding mushrooms. Thanks! -
Memaw from Texas We did not care for this recipe. It need more flavoring and the liquid is too thin. It needs to be thicker.
RECIPE SUBMITTED BY
I am 24 years old and have been married for 6 years.I was taught to cook by my southern Grandma (Mom-Maw) Many people say I am a good cook I am a Christian and have a love for Israel and the Jewish people. I am a housewife. Some of my favorite hobbies are reading Christian romance ( Dee Henderson ,Lori Wick) and the Left Behind series, cross stiching, checking out gormet grocey stores (Dorthy Lane Market in Kettering OH and Jungle Jim's in Fairfield OH " as seen on food tv" ) , studying bible prophecy, and of course cooking. One of my dreams is to have a recipe on Food TV's Calling All Cook's.
