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    You are in: Home / Recipes / Tuna Macaroni Salad Recipe
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    Tuna Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    r_mess's Note:

    Good salad. I especally like it in the summer when I need something quick, easy and fillimg. Very easy to multiply or divide if you need more or not so much. I like to use different shaped pastas to make it a little more interesting each time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil macaroni or pasta according to package directions - usually about 8 minutes. Drain and rinse with cold water.
    2. 2
      Meanwhile, put tuna, peas and onion in a large bowl and toss lightly.
    3. 3
      In a small bowl put mayo, sour craem, lemon juice and hot sauce. Stir until well mixed and smooth.
    4. 4
      Add macaroni to peas and tuna and mix gently. Add mayo mixture and mix until evenly covered.
    5. 5
      Chill.
    6. 6
      Note: If you like your salad more juicy add more mayo and sour cream in equal parts.

    Ratings & Reviews:

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    Nutritional Facts for Tuna Macaroni Salad

    Serving Size: 1 (250 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 616.8
     
    Calories from Fat 142
    23%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 61.0 mg
    20%
    Sodium 368.1 mg
    15%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 13.7 g
    55%
    Sugars 14.8 g
    59%
    Protein 40.4 g
    80%

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