Tuna (Or Chicken) Macaroni Supper Salad

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook elbow macaroni as package directs. Drain; rinse with cold water.
  • In large bowl, combine mayonnaise, Italian dressing, and mustard; mix well.
  • Add cucumber, tomato, green pepper, green onion, salt, pepper, tuna (in large pieces) and macaroni; toss to mix well.
  • Refrigerate, covered, until well chilled - about 4 hours.
  • Serve over a bed of mixed green garnished with chopped egg and parsley.
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