Total Time
5mins
Prep 5 mins
Cook 0 mins

An easy emergency store cupboard recipe

Directions

  1. Drain the Tuna.
  2. mix well with the cream cheese.
  3. stir in two or three tablespoons of mayonnaise.
  4. add a good squeeze of lime or lemon juice and salt and black pepper to taste.
  5. chill.
  6. Can be made the day before, it is even better.
  7. also great made with salmon.
  8. you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
  9. serve with a selection of crunchy veggies.

Reviews

(1)
Most Helpful

a very good, simple and interesting dip. The only thing i would suggest is to blend in a food processor and also addding about a half of a small onion or chives but not the day before. Great!!!

"Dee chef" September 27, 2008

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