Tuna Dip
"An easy emergency store cupboard recipe"
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 200 g tuna fish, 200g
- 200 g cream cheese, 200g
- mayonnaise
- lemon juice or lime juice
- salt and black pepper
directions
- Drain the Tuna.
- mix well with the cream cheese.
- stir in two or three tablespoons of mayonnaise.
- add a good squeeze of lime or lemon juice and salt and black pepper to taste.
- chill.
- Can be made the day before, it is even better.
- also great made with salmon.
- you can use the low fat low cal versions of cream cheese and mayonnaise if you prefer.
- serve with a selection of crunchy veggies.
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Reviews
-
a very good, simple and interesting dip. The only thing i would suggest is to blend in a food processor and also addding about a half of a small onion or chives but not the day before. Great!!!
RECIPE SUBMITTED BY
i live in Spain alough still maintain a home in England I am a housewife
i dont have a favorite cookbook, i enjoy them all for different reasons,
pet peeves are mainly about not being able to find everything I need for a recipe here in Spain, example, crushed pineapple for carrot cake, fresh cream in large quantities,
