Tuna Crescent Ring

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READY IN: 40mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (12 ounce) canwater-packed white solid white tuna
  • 1 cup frozen peas and carrot
  • 12 cup shredded cheddar cheese
  • 14 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 12 teaspoons dried onion flakes
  • 1 teaspoon italian seasoning


  1. Unroll crescent dough and separate into triangles.
  2. Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  3. Lightly press wide ends together.
  4. In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
  5. Spoon over wide ends of ring.
  6. Fold points over filling and tuck under wide ends (filling will be visible).
  7. Bake at 375° for 15-20 minutes or until golden brown and filling is hot.

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