Swiss & Beef Crescent Ring

Recipe by Baby Kato
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
  • Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
  • Separate the dough into 8 triangles and place on a greased cookie sheet.
  • Arrange the triangles in a circle with the bases over lapping.
  • The center opening should be about 3 inches in diameter.
  • Points should be towards the outside.
  • Spoon the filling in a ring over bases of triangle.
  • Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
  • When finished it should look like a round ring.
  • Bake in a preheated oven for 30 minutes.
  • Remove from oven and allow to cool 5 - 10 minutes before serving.
  • Perfect served with a fresh salad.
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