Orange Coconut Crescent Ring

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 12
    cup coconut
  • 2 -3
    tablespoons freshly grated orange peel
  • 2
    (8 ounce) cans pillsbury refrigerated crescent dinner rolls
  • 13
    cup butter, melted
  • GLAZE
  • 3
    ounces package cream cheese, softened
  • 2 -3
    teaspoons orange juice
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DIRECTIONS

  • Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
  • Combine sugar, coconut and orange peel.
  • Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
  • Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
  • Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.
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