Tuna Crescent Ring

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
  • 1
    (12 ounce) can water-packed white solid white tuna
  • 1
    cup frozen peas and carrot
  • 12
    cup shredded cheddar cheese
  • 14
  • 1
    tablespoon Dijon mustard
  • 1 12
    teaspoons dried onion flakes
  • 1
    teaspoon italian seasoning
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DIRECTIONS

  • Unroll crescent dough and separate into triangles.
  • Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  • Lightly press wide ends together.
  • In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
  • Spoon over wide ends of ring.
  • Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 15-20 minutes or until golden brown and filling is hot.
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