Cherry Crescent Ring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Grease cookie sheet.
  • Reserve 5 cherries and chop remaining.
  • In small bowl, combine chopped cherries, cream cheese, almonds, sugar and almond extract; mix well. Set aside.
  • Separate each can crescent dough into 2 large rectangles. Overlap long sides of 4 rectangles and firmly press edges and perforations to seal.
  • Roll or pat out to form a rectangle about 15X13 inches.
  • Spread cherry mixture over dough.
  • Starting at longer side, roll up, pressing edges to seal.
  • On greased cookie sheet, place seam side down. Form into a ring, firmly pressing ends together.
  • With a sharp knife, cut almost through ring at 1-inch intervals. Turn each section slightly on its side.
  • Bake at 375 for 20 to 30 minutes or until golden brown. If necessary, cover with foil during last 5 minute to prevent excessive browning.
  • In small bowl, combine all glaze ingredients; mix well.\.
  • Drizzle warm coffeecake with glaze. Garnish with sliced amonds and reserved cherries.
  • Store in refrigerator.
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