Swiss & Beef Crescent Ring
photo by DianaEatingRichly
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 3 tablespoons sweet white onions, finely chopped
- 1 teaspoon lemon juice
- 1 1⁄2 cups swiss cheese, shredded
- 1⁄2 cup sweet red pepper, finely chopped
- 1⁄4 cup yellow sweet pepper, finely chopped
- 1⁄2 cup wild mushroom, finely chopped
- 1 1⁄2 cups beef, leftovers, diced
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons dry mustard
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper, fresh ground
- 1 tablespoon margarine, softened
directions
- Preheat oven to 350°F.
- In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
- Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
- Separate the dough into 8 triangles and place on a greased cookie sheet.
- Arrange the triangles in a circle with the bases over lapping.
- The center opening should be about 3 inches in diameter.
- Points should be towards the outside.
- Spoon the filling in a ring over bases of triangle.
- Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
- When finished it should look like a round ring.
- Bake in a preheated oven for 30 minutes.
- Remove from oven and allow to cool 5 - 10 minutes before serving.
- Perfect served with a fresh salad.
Reviews
-
We all really liked this dish tonight. I made this pretty much as directed - I only used orange peppers instead of red and yellow peppers, skipped the mushrooms and used whole wheat rolls. After cooking, the dough on the bottom was quite raw but I think that's because I used a pizza stone and they take a while to heat up. I would use a cookie sheet next time. This would be great with pretty much any filling! Made for Went To The Market tag game. Thanks Baby Kato! :)
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Hub wants this again! I pretty much made as posted, did halve the salt, and omitted the mustard as we are not too keen on it. Think the reduced salt for us was perfect. IMO, there is too much filling, I threw away about 1 cup b/c I just could not get it in. Next time for us, I would reduce the filling by 25%. Am confused about AZ's pic because inside my cookbook a different one shows up which I think is the correct pic, and at the recipe itself I see sometimes a meat filling in a pie dish being covered with a pastry with a rolling pin and then that pic will disappear and the other correct pic with blue background shows up--weird to say the least.
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I really enjoyed this (DH said wouldhave been better w/out the peppers). I didn't have leftover meat so used some beef stew meat I had in the freezer and cooked it with the mushrooms, some garlic and seasoning in a 300 degree oven for 2 hrs the day before. When ready to make I just added the mushrooms and diced the meat. Will be making this again!! Made for ZWT-7~THE HOT PINK LADIES.
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I only made 3 small changes to this recipe, which for me is strange enough in itself! I used sliced baby swiss from the deli and I used yellow and orange peppers because I had them from another recipe. I also used butter because I will not use margarine. I used leftover pot roast for the beef. It was fairly simple to put together and looks like it took forever. Made and Reviewed for Photo Tag - Thanks :)
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Yummmmm! This was a huge hit in my house. Even my kids liked it. And the description is absolutely accurate--this is very easy to put together. And it has a delightful combination of ingredients inside the crescent ring. We had it with beef stew (instead of our usual dinner rolls), but I think this would make a great party appetizer.
Tweaks
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We all really liked this dish tonight. I made this pretty much as directed - I only used orange peppers instead of red and yellow peppers, skipped the mushrooms and used whole wheat rolls. After cooking, the dough on the bottom was quite raw but I think that's because I used a pizza stone and they take a while to heat up. I would use a cookie sheet next time. This would be great with pretty much any filling! Made for Went To The Market tag game. Thanks Baby Kato! :)
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.