A very easy throw together 30 minute meal.
Serving Size: 1 (195) g
Servings Per Recipe: 4
Calories: 412.2
Calories from Fat 141 g 34 %
Total Fat 15.7 g 24 %
Saturated Fat 2.7 g 13 %
Cholesterol 58.5 mg 19 %
Sodium 771.7 mg 32 %
Total Carbohydrate 37.5 g 12 %
Dietary Fiber 3.5 g 13 %
Sugars 3.6 g 14 %
Protein 29.4 g 58 %