Tuna Crescent Ring
A very easy throw together 30 minute meal.
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INGREDIENTS
Nutrition- 1(8 ounce) package refrigerated crescent dinner rolls
- 1(12 ounce) can white water-packed solid white tuna
- 1cup frozen peas and carrot
- 1⁄2cup shredded cheddar cheese
- 1⁄4cup mayonnaise
- 1tablespoon Dijon mustard
- 1 1⁄2teaspoons dried onion flakes
- 1teaspoon italian seasoning
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DIRECTIONS
- Unroll crescent dough and seperate into triangles.
- Place dough on an ungreased 12 inch pizza pan forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
- Lightly press wide ends together.
- In a small bowl, combine the remaining ingredients.
- Spoon over wide ends of ring.
- Fold points over filling and tuck under wide ends(filling will be visible).
- Bake at 375 degrees for 15-20 minutes or until golden brown, and filling is hot.
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