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    You are in: Home / Recipes / Tuna Bacon Casserole Recipe
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    Tuna Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    mengelke73's Note:

    This recipe has evolved over the years from a basic tuna casserole to something that MUST be shared. Because...bacon. :)

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    Ingredients:

    Serves: 8-10

    Yield:

    Cups

    Units: US | Metric

    • 3 cups wide egg noodles
    • 8 ounces cream cheese, softened
    • 2 (6 ounce) cans tuna, drained
    • 1 small vidalia onion, finely chopped
    • 1/2 cup celery, finely chopped
    • 1 (8 1/2 ounce) can sweet peas, drained
    • 2 cups frozen broccoli florets, steamed and chopped
    • 10 3/4 ounces cream of celery soup or 10 3/4 ounces cream of mushroom soup or 10 3/4 ounces cream of chicken soup
    • 1/2 cup milk
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon rosemary, crushed spice
    • 1 dash paprika (optional)

    Topping

    Directions:

    1. 1
      1. Cook pasta (I prefer egg noodles or spiral pasta) to Al Dente and drain.
    2. 2
      2. Saute Celery & onion in butter or olive oil 3-4 minutes.
    3. 3
      3. Place pasta in greased casserole dish. Pour mixture over top and.
    4. 4
      very gently stir into pasta until mixed well.
    5. 5
      4. Cover loosely with foil and bake at 350 for 25 minutes.
    6. 6
      5. Spread bacon bits, shredded cheese, and french fried onions on top. Cook an additional 5 minutes, uncovered.
    7. 7
      ** I usually cook this in a deep 9 x 9 casserole dish. If using something larger, you probably want to change the initial bake time to 20 minutes (or less - until it's bubbly).

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    Ratings & Reviews:

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    Nutritional Facts for Tuna Bacon Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.7
     
    Calories from Fat 216
    54%
    Total Fat 24.1 g
    37%
    Saturated Fat 11.4 g
    57%
    Cholesterol 92.3 mg
    30%
    Sodium 666.1 mg
    27%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.1 g
    16%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    French-fried onions

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