Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Melt butter in large saucepan and add onion.
  2. Cook gently till soft.
  3. Stir in curry powder, paprika, and flour.
  4. Cook for 1 minute, stirring.
  5. Gradually stir in stock and bring to a boil, stirring constantly.
  6. Add milk, lemon peel and sweetcorn and simmer for 5 minutes.
  7. Stir in the tuna, breaking it up into flakes and simmer for a further 5 minutes.
  8. Sprinkle in parsley and garnish each serving with a little cheddar cheese.