Tsizzles Sloppy Joes

READY IN: 45mins
Recipe by tshull777

This recipe is delicious. Spicy bold flavor with low fat. The beans add an interesting texture to this recipe and you can always use ground beef if you wish, you just wont need the canola oil. also you can discard the drippings in step 2 if using beef.

Top Review by teresas

Hubby and I really enjoyed these sloppy joes...we loved the addition of the beans...although we thought they were just a bit to sweet...next time I will cut the amount of sugar in half...the molasses along with the sugar was to much...I used the pinto beans...and toasted the bun...I also used a sesame bun because I didn't have a whole wheat one...I served recipe #238248 along side for a delicious meal...Made for Spring 2014 PAC...=)

Ingredients Nutrition

Directions

  1. 1. Brown the turkey and onion w/half the salt and half the pepper in canola oil in a large cast iron skillet over medium-high heat for 5 minutes, breaking up the meat into crumbles as it cooks.
  2. 2. Add the garlic, jalapeno, and red pepper and cook 5 minutes more, stirring occasionally.
  3. 3. Stir in the rest of the ingredients, reduce heat to low, and simmer for 20 minutes more. Place a half-cup scoop of the mixture onto each bun and serve.

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