Easy Weeknight Sloppy Joes

Recipe by Susan1
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook meat slowly in skillet with salt and onion.
  • Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
  • Drain (not much to drain if you use ground round) and add meat.
  • Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
  • Serve on toasted hamburger buns.

RECIPE MADE WITH LOVE BY

“This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.”