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    You are in: Home / Recipes / Triple Orange Cake Recipe
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    Triple Orange Cake

    Triple Orange Cake. Photo by puppitypup

    1/1 Photo of Triple Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Lennie's Note:

    The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!

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    Units: US | Metric

    • 1 (3 ounce) package orange Jell-O
    • 1 (18 1/4 ounce) package orange cake mix
    • 2/3 cup canola oil
    • 3/4 cup water
    • 4 large eggs
    • 1/3 cup orange juice
    • 1 1/2 cups icing sugar


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9 x 13 cake pan; set aside.
    3. 3
      Place all ingredients except juice and icing sugar in a large bowl.
    4. 4
      Beat thoroughly with an electric mixer at medium speed.
    5. 5
      Pour into pan.
    6. 6
      Bake 35- 45 minutes or until top springs back when lightly touched in center.
    7. 7
      Leave cake in pan and pierce entire surface with fork.
    8. 8
      In a small bowl, blend juice and icing sugar thoroughly.
    9. 9
      Spoon evenly over cake.

    Ratings & Reviews:

    • on August 16, 2002


      What a nice change from chocolate! Seems like we always make chocolate! This cake was so easy to make. It has a very refreshing orange flavor. I made it in a bundt pan and drizzled the frosting over, it was beautiful. Only problem I had was keeping my husband out of it!! Thanks for another winner, Lennie!

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    • on October 28, 2002


      Now this is what we in the South call a hum-dinger. The cake was awesome and perfect for our Halloween party. Thankfully, I was able to find the orange cake mix without any trouble. Beautiful color and very, very moist. Thanks so much for a totally yummy dessert.

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    • on March 24, 2002


      I made this cake for my Dad, who loves anything with orange. He loved it and wanted to make sure that I never lose this recipe! I made the cake in a bundt pan, and it came out absolutely beautiful. I also used egg substitute, since my Dad had open heart surgery several years ago & is still very careful about cholesterol. I think I will experiment with other flavors too, such as strawberry. This one's a winner, Lennie - thank you! -M

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    Read All Reviews (33)


    Nutritional Facts for Triple Orange Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 2.1 g
    Cholesterol 71.3 mg
    Sodium 340.1 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 0.4 g
    Sugars 40.1 g
    Protein 4.6 g

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