Triple Chocolate Sour Cream Bundt Cake (Low Fat)

Recipe by Theresa P
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all cake ingredients (except Fudge Topping) until well mixed.
  • Spray 12 cup bundt pan with cooking spray.
  • Pour cake batter into bunt pan.
  • Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).
  • Cool the cake for 15 minutes in pan.
  • Then remove from pan and cool on wire rack.
  • To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.
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