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    You are in: Home / Recipes / Triple Onion Chicken Recipe
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    Triple Onion Chicken

    Triple Onion Chicken. Photo by RagadeeAnnee

    1/1 Photo of Triple Onion Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Sandylee's Note:

    Recipe found in American Profile newspaper insert.

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    Ingredients:

    Serves: 4

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoon fat.
    2. 2
      Add mushrooms, leeks and onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly.
    3. 3
      Add sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
    4. 4
      Coat a 13 x 9-inch glass baking dish with cooking spray. Arrange chicken in pan.
    5. 5
      Pour cooled mushroom mixture evenly over chicken. Crumble bacon over top. Cover with plastic wrap; refrigerate overnight.
    6. 6
      Preheat oven to 350°F Remove plastic wrap and bake, uncovered, 1 hour.

    Ratings & Reviews:

    • on January 08, 2014

      55

      Delicious! This is a family favorite at our house. You can make it ahead of time, and just cook it when you are ready. Also, it freezes well, therefore, making it an easy dinner to take to anyone in need of a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Triple Onion Chicken

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 208
    47%
    Total Fat 23.2 g
    35%
    Saturated Fat 9.5 g
    47%
    Cholesterol 121.4 mg
    40%
    Sodium 772.9 mg
    32%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 36.8 g
    73%

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