Sour Cream and Onion Chicken

Recipe by JackieMarie
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all coating ingredients (except butter.
  • Dip chicken into melted butter.
  • Coat chicken with crumb mixture.
  • Reserve remaining crumbs.
  • Put chicken in 9 X 13 pans.
  • Put onions on top of chicken and around pan.
  • Sprinkle remaining crumb mixture over onions.
  • Drizzle w/remaining butter.
  • Bake at 350 for 30 minutes or until chicken is cooked thoroughly.
  • To make sauce:
  • Melt butter in pan.
  • Stir in flour (stir for a little bit).
  • add sour cream, green onion and pepper and stir for one or two more minutes.
  • If sauce is too thick, add a little milk.
  • Pour over cooked chicken and save some for mashed potatos!
  • Enjoy!
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