Triple Cheese Macaroni

Top Review by spaceace

My God, this was the best mac and cheese I'd ever had!!! I am actually making it again today for a brunch after I served it for the first time on Sunday. I did substitute Cavatappi pasta for macaroni, as I've found that it holds up to cheese and cream sauces better, and I also added some grated emmenthaler cheese. Today, I'm thinking about topping it off with some breadcrumbs. Have fun!

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Cook the macaroni according to package directions, drain and set aside.
  3. In a large mixing bowl, beat the eggs.
  4. Add the milk, half and half, cream, parsley, sugar, cayenne, salt and ranch seasoning and mix until well blended.
  5. Add the macaroni, cheddar, monterey jack and parmesan cheeses and mix until fully incorporated.
  6. Pour into a large baking dish.
  7. Cover the dish with plastic wrap, then cover with aluminum foil and bake for 30 to 35 minutes.

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