Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Treasure Island Chicken Recipe
    Lost? Site Map

    Treasure Island Chicken

    Treasure Island Chicken. Photo by NorthwestGal

    1/1 Photo of Treasure Island Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bow's Note:

    A sweet and tangy chicken with sauce left over to use as a gravy. Love to serve this with rice and peas and cover the chicken and rice with the sauce before serving. Got this recipe from Mom.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin from chicken breasts and legs. Place chicken in baking dish bone side up. Amount of chicken you can cook depends on the size of your baking dish. 2 QT dish can make just over 3 lbs, which should be enough to serve 6.
    2. 2
      Bake chicken at 350 degrees for 30 minutes.
    3. 3
      After chicken has cooked for about 20 minutes, melt butter in saucepan. Once melted, stir in remaining ingredients. Cook over medium heat and stir sauce until thickened.
    4. 4
      Remove chicken from oven and dish. Drain fat and wipe down dish. Place chicken back in dish bone side down. Cover with sauce and bake at 350 degrees for another 30 minutes.
    5. 5
      Remove chicken from oven and dish. Drain sauce from dish into gravy boat. As stated, love to serve with rice and peas, but that all open to interpretation. Cover chicken and rice with sauce at will before serving. Then get down to enjoying the tasty goodness.

    Ratings & Reviews:

    • on April 27, 2009

      55

      5 stars all the way! Very tender chicken, positively yummy orange sauce, and very easy to prepare. I followed the recipe exactly as written and did not make any changes. And my whole family enjoyed this fantastic dish. I will definitely make this often. Thanks for sharing your recipe, Bow. It's a keeper, for sure. Made for Spring 2009 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      Now that is a great chicken dish! I loved the way it was tangy and the fabulous flavor from the spices. I didn't measure the spices when I put them in, just did it to our family's taste. Served with rice and peas as suggested. Thanks, we will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      15

      The chicken was very tender & moist, I used boneless chicken breasts. However, I was not overly fond of the sauce. I think I am maybe just not a fan of the ginger. Sorry, I won't try this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Treasure Island Chicken

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 260
    49%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 165.6 mg
    55%
    Sodium 392.1 mg
    16%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.5 g
    46%
    Protein 48.3 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites