Slow Cooker Sweet and Tangy Chicken
Recieved this in an email; sounds so good and easy; serve over rice or pasta and dinner is done!
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(18 ounce) bottles
(15 ounce) can
green bell pepper
boneless skinless chicken breast halves
In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
Arrange 4 of the chicken breasts in the bottom of a slow cooker.
Pour half of the barbecue sauce over the chicken.
Place remaining chicken in slow cooker, and pour remaining sauce over the top.
Cover, and cook on Low for 8 to 9 hours.
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