Name: Sweet and Tangy Chicken Thighs
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup yellow mustard; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/8 cup white wine vinegar; 2 tablespoons honey; garlic powder; cayenne pepper; black pepper; 8 chicken thighs

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Recipe by The Hungry Hutch

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Sweet and Tangy Chicken Thighs created by The Hungry Hutch

The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.

Ready In:: 50mins
Serves:
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ingredients

¹⁄₃ cup yellow mustard
¹⁄₄ cup soy sauce
¹⁄₄ cup brown sugar
¹⁄₈ cup white wine vinegar
2 tablespoons honey
garlic powder
cayenne pepper
black pepper
8 chicken thighs

directions

Preheat your oven to 400 degrees.
Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.

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RECIPE MADE WITH LOVE BY

@The Hungry Hutch

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@The Hungry Hutch

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"The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans."

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review by pattchristie_120445

3/14/2014

I skinned my thighs and took off as much visible fat as I could. I did 500 for 10 minutes. Although the sauce ingredients seemed a crazy mix, it was quite good; and the chicken was moist, tender and delicious. I paired the chicken with a roasted butternut squash/corn/red onion/Craisin medley that also contained cayenne pepper.

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review by Chez 4411 chef

3/13/2014

Great sauce and tasty chicken -did not need much extra time at 500 so watch carefully. I used skinless so it never did get crisp but it was delish' I tried the green beans as well but would only give 1 star to them maybe I overcooked them : {

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photo by The Hungry Hutch

10/9/2013

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creation by The Hungry Hutch

10/8/2013

The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.