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Sweet and Tangy Chicken Thighs

Sweet and Tangy Chicken Thighs created by The Hungry Hutch

The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat your oven to 400 degrees.
  • Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
  • Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
  • Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
  • Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.
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RECIPE MADE WITH LOVE BY

@The Hungry Hutch
Contributor
@The Hungry Hutch
Contributor
"The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans."
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  1. pattchristie_120445
    I skinned my thighs and took off as much visible fat as I could. I did 500 for 10 minutes. Although the sauce ingredients seemed a crazy mix, it was quite good; and the chicken was moist, tender and delicious. I paired the chicken with a roasted butternut squash/corn/red onion/Craisin medley that also contained cayenne pepper.
    Reply
  2. Chez 4411 chef
    Great sauce and tasty chicken -did not need much extra time at 500 so watch carefully. I used skinless so it never did get crisp but it was delish' I tried the green beans as well but would only give 1 star to them maybe I overcooked them : {
    Reply
  3. The Hungry Hutch
    Sweet and Tangy Chicken Thighs Created by The Hungry Hutch
    Reply
  4. The Hungry Hutch
    The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.
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