1/2 Photos of Traditional Swedish Pancakes
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!
My Private Note
Units: US | Metric
- 1In a large mixing bowl, beat the eggs with half the milk.
- 2Beat in flour and salt until smooth.
- 3Stir in melted butter and remaining milk.
- 4Heat a griddle or large skillet with a small amount of vegetable oil.
- 5For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
- 6With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
- 7Serve immediately or keep warm while making the remaining pancakes.
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Nutritional Facts for Traditional Swedish Pancakes
Serving Size: 1 (240 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 336.2
- Calories from Fat 126
- Total Fat 14.0 g
- Saturated Fat 7.6 g
- Cholesterol 170.0 mg
- Sodium 487.8 mg
- Total Carbohydrate 37.6 g
- Dietary Fiber 1.0 g
- Sugars 8.1 g
- Protein 13.9 g