Traditional Swedish Pancakes

Total Time
10mins
Prep
5 mins
Cook
5 mins

Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!

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Ingredients

Nutrition

Directions

  1. In a large mixing bowl, beat the eggs with half the milk.
  2. Beat in flour and salt until smooth.
  3. Stir in melted butter and remaining milk.
  4. Heat a griddle or large skillet with a small amount of vegetable oil.
  5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
  6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
  7. Serve immediately or keep warm while making the remaining pancakes.