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    You are in: Home / Recipes / Traditional Swedish Pancakes Recipe
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    Traditional Swedish Pancakes

    Traditional Swedish Pancakes. Photo by AcadiaTwo

    1/2 Photos of Traditional Swedish Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bec's Note:

    Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!

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    Units: US | Metric


    1. 1
      In a large mixing bowl, beat the eggs with half the milk.
    2. 2
      Beat in flour and salt until smooth.
    3. 3
      Stir in melted butter and remaining milk.
    4. 4
      Heat a griddle or large skillet with a small amount of vegetable oil.
    5. 5
      For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
    6. 6
      With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
    7. 7
      Serve immediately or keep warm while making the remaining pancakes.

    Ratings & Reviews:

    • on August 04, 2012


      I tried another recipe before trying this one and ended up with scrambled eggs so iwas very nervous to give it a shot again. I wish I had found this recipe the first time. By mixing only half of the wet ingredients first, it makes it easier to get any lumps out of your batter. I do highly recommend slowly sifting in the flour for the best results. I didn't make any adjustments in the recipe. We have a restaurant here where they give ever person one Swedish pancake before their meal. My eight year old son thought these were even better than the ones at the restaurant. This recipe will definitely become a family favorite. We topped ours with lingonberry preserves.

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    • on July 08, 2014


      It was amazing I put Blaxkberry jam on it it was yummy!

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    • on June 22, 2014


      OK. It's good but not a pancake, a very watery batter and a crepe. Didn't want a crepe. I fixed it with another cup of flour and 3 tsps. Baking powder. And they were very good. Now I gotta think what to do with the dozen more pancakes left to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Traditional Swedish Pancakes

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 7.6 g
    Cholesterol 170.0 mg
    Sodium 487.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 1.0 g
    Sugars 8.1 g
    Protein 13.9 g

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