Community Pick
Traditional Swedish Pancakes
photo by Jonathan Melendez
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- In a large mixing bowl, beat the eggs with half the milk.
- Beat in flour and salt until smooth.
- Stir in melted butter and remaining milk.
- Heat a griddle or large skillet with a small amount of vegetable oil.
- For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
- With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
- Serve immediately or keep warm while making the remaining pancakes.
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Reviews
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@ David V... You didnt "FIX" anything by adding flour - you didn't want Swedish pancakes, you wanted *regular* pancakes.... Swedish pancakes typically ARE thinner, and ARE similar to crepes (but better) :P Just try looking up pictures of them sometime.... Luckily for you though there are plenty of recipes for regular pancakes on the web.
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i started making these by myself when i was 8 years old, for my little brother and sister on saturday mornings as well as making maple syrup from extract and sugar, so mom and dad could sleep in.the first time was a mess but after that my little sister took charge of my little brother and cleaned behind me as we went. we would leave a stack in the oven on low for mom and dad. i had lost this recipe so finding it here has brought back many fond memories.
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Absolutely perfect. They are a very thin pancake .I have had the authentic swedish pancakes and these are excellent. I substitute buttermilk for one and a half cups of the milk and 1 cup of milk( and we enjoy them the very best like that as it gives them a wonderful sourdough flavor( may sound strange but please try it before you make up your mind)) and i add a little more milk as buttermilk is so thick. If you want them even thinner just add a little more milk than that, just not too much.. I add the eggs last and only beat just enough, then you only have to mix it and use a very hot smoking griddle and they will be great. This is my favorite swedish pancake recipe so far. Fabulous!!! ??
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Perfection!! I woke up with a craving for Swedish pancakes like my mom used to make. This was exactly it!! My 18 month old cannot get enough of them!! I put the butter in the microwave to melt it and forgot it entirely, but did butter the griddle heavily between batches, so probably got about the same amount of butter in the end. Next time I'll follow the recipe! :-)
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Tweaks
RECIPE SUBMITTED BY
BeccaB3c
United States