Traditional Peanut Pancake

Recipe by XevOnx
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
  • In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
  • For the filling,Mix evenly peanuts and sugar.
  • When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
  • When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.