Traditional Greek Salad

Total Time
8mins
Prep 7 mins
Cook 1 min

The only thing I was determined to do after having had several traditional Greek salads while in Greece was to recreate it. They look so much more simpler than those served in some restaurants in England. The recreation is a success and is similar to the ones we had in Greece. It is absolutely delicious. Definitely a recommendation from me. Don't believe me? Try it!

Ingredients Nutrition

Directions

  1. Prepare the vegetables. Wash them thoroughly. Cut them, illustrated (below).
  2. Pour in olive oil, olives and lemon juice. Mix well with salad. If you like, sprinkle a pinch of salt inches.
  3. Dish out.
  4. Place feta slabs on salad or on the side.
  5. Sprinkle some oregano on the feta cheese (mmhh!).
  6. Enjoy!

Reviews

(1)
Most Helpful

I crumbled the feta on top of the salad and didn't use as much onion as the recipe called for. Serve this salad with grilled flat bread and it is perfect.

Kathy!! January 07, 2010

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