Creamy Potato Salad

Recipe by FDADELKARIM
READY IN: 40mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes until just tender when poked with a fork, remove and drain.
  • Place the potatoes into a large bowl & let cool to room temperature. (I like to mash about half of the potatoes then add them back in with the chunks).
  • Cut the eggs in half then remove the yolks. Place the yolks into a small bowl used for mixing.
  • Add the egg whites & pickles (if using) to a food processor then chop until finely diced. Stir into the potatoes.
  • Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices.
  • Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture.
  • Cover and refrigerate at least 1 hour.
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