Traditional Amish Macaroni Salad

Traditional Amish Macaroni Salad created by Parsley

This is from Amish Recipes.Net. It's an hour chill time not cooking.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@Annacia
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@Annacia
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"This is from Amish Recipes.Net. It's an hour chill time not cooking."

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  1. chef313633
    Delicious my family enjoyed it. I didn't have celery seed so I used celery salt and omitted salt. Thanks for posting.
  2. Peggy loves Dessert
    I've been using your recipe for years without doing a review! As written it's pretty good. I take out the red bell pepper, change the dill to sweet peppers, change the vinegar to milk and add a can of drained tuna. Then it's exactly what my mom used to make! Thank you for giving me a recipe to work from to create my mom's!!
  3. Chocolatl
    I did use mayo and reduced the amount of sugar somewhat. I also added a dash of garlic. Do not even try to taste this before it has been chilled. It needs time for the flavors to marry. It's an excellent hot-weather dish, and I love that it calls for dill relish! Thanks for posting! Made for August 2010 Vegetarian Swap.
  4. Susie D
    Excellent version of a sweet macaroni salad! I thought the ingredients worked well in the amounts listed to make a pretty, colorful salad too. This would be a hit a a summer BBQ or potluck. Thank you for sharing your recipe!
  5. Carrie Richman
    Very nice blend of flavors! The dill relish is a get ingredient! Thanks for a great recipe!
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