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    You are in: Home / Recipes / Traditional Garlic Shrimp Recipe
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    Traditional Garlic Shrimp

    1/1 Photo of Traditional Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debutante's Note:

    I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.

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    Ingredients:

    Serves: 4-6

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      For two pounds of raw, peeled shrimp.
    3. 3
      Saute: One stick margarine (I use butter).
    4. 4
      With Six cloves crushed garlic
    5. 5
      Slowly, on low heat, heat the butter and garlic. Do not burn the garlic !
    6. 6
      Then
    7. 7
      Add: 1/2 Cup dry white wine (can use cooking wine).
    8. 8
      1/2 Crushed Red Pepper
    9. 9
      1 1/2 oz. Fresh Lemon Juice.
    10. 10
      Place raw, peeled shrimp in a 2 1/2 quart casserole dish and pour the sauce over the shrimp. Cover and bake 20 minutes.
    11. 11
      You're done ! Serve over yellow or white rice or alone with plenty of bread .

    Ratings & Reviews:

    • on June 03, 2012

      45

      Very easy ~ and tasty! I checked the shrimp after baking 20 minutes and decided they were not pink enough, and were underdone, so I extended the baking time an extra 10 minutes. Made for My3Chefs 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Traditional Garlic Shrimp

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.9
     
    Calories from Fat 123
    41%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 285.7 mg
    95%
    Sodium 1419.4 mg
    59%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 31.4 g
    62%

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