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1/1 Photo of Traditional Garlic Shrimp
I got this recipe many years ago from a local restaurant in New Jersey. The restaurant is still there, so I know this is a good one ! When I tell people how easy it is, they are always surprised. You can serve this over rice as a main course (yellow or white rice), or just serve it in the casserole dish with plenty of delicious Portuguese bread.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 4