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    You are in: Home / Recipes / Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette Recipe
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    Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

    Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette. Photo by yogiclarebear

    1/1 Photo of Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    1Steve's Note:

    Use your favorite mix of crisp salad greens For this colorful, main dish salad; topped with chicken strips and a zesty raspberry chipotle vinaigrette. Works equally well at a dinner table or an outdoor barbecue picnic table.

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    Serves: 4


    21/2 cu ...

    Units: US | Metric

    For Salad

    For Raspberry Chipotle Vinaigrette (use 1/4 cup)


    1. 1
      Mix salad greens and vegetables in large bowl.
    2. 2
      Just before serving, drizzle with Raspberry Chipotle Vinaigrette; toss to coat.
    3. 3
      Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
    4. 4
      To prepare Raspberry Chipotle Vinaigrette, In a medium saucepan, heat oil over medium-high heat.
    5. 5
      Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes.
    6. 6
      Add the garlic to the pan and saute for 1 minute.
    7. 7
      Add the chipotles and cook, stirring continuously, for 1 minute.
    8. 8
      Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
    9. 9
      Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes.
    10. 10
      Remove from the heat and cool before using as a salad dressing.
    11. 11
      Tips for other uses:.
    12. 12
      For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
    13. 13
      Serving Suggestions:.
    14. 14
      Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

    Ratings & Reviews:

    • on April 03, 2008


      Yummy! I made the four serving into 2 huge servings for DH and myself for dinner. I made a few changes with the dressing, for lack of ingredients, and making it for two. I substituted 1/3 cup of white wine vinegar, 1/4 cup of Splenda, 4 tablespoons of sugar free raspberry preserves for the fresh raspberries, 1 diced shallot in place of the onion, only 1/2 T of oil, and 1 large chipotle pepper. This was DH's favorite "entree" salad that I've made so far. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tossed Green Salad W. Chicken and Raspberry Chipotle Vinaigrette

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.7
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.0 g
    Cholesterol 36.2 mg
    Sodium 341.5 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 11.8 g
    Sugars 48.2 g
    Protein 14.8 g

    The following items or measurements are not included:

    mixed salad greens

    chipotle chiles in adobo

    raspberry vinegar

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