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    You are in: Home / Recipes / Tortilla Sushi Rolls Recipe
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    Tortilla Sushi Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    pink cook's Note:

    This is a delicious alternative for Sushi, but with tortilla rolls Mexican style. Enjoy.

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    Ingredients:

    Serves: 4-6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Cut tortillas to form a 6-inch square and warm in microwave until just softened. Spread whipped cream cheese in a thin layer over the entire tortilla. Spoon cooked rice over half of the tortilla and place crab meat, avocado, green onion, green pepper, cilantro and lemon juice and spoon this mixture lenghtwise over the rice. Roll up tightly, jelly roll style. Refrigerate for at least 30 minutes. Cut into 1-inch pieces and lay them flat on a 13"x9" pan. Store in refrigerator until serving time. Drizzle with sour cream mixed with Tabasco sauce and serve.

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    Nutritional Facts for Tortilla Sushi Rolls

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 139
    48%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 23.6 mg
    7%
    Sodium 243.8 mg
    10%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    crabmeat

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