Chicken Tortilla Rolls

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
  • Then spread guacamole over 1/2 of each shell.
  • Then sprinkle bacon on the other half of each shell.
  • Sprinkle carrots evenly over both shells.
  • Combine tomatoes and red onion and sprinkle evenly over both shells.
  • Last sprinkle chicken evenly over both shells.
  • Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
  • When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.
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