Tortilla Rolls

"These are a very simple and pretty appetizer to make for any occasion! They are a great appetizer to prepare in advance."
photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
24hrs 10mins
60 rolls




  • Have tortillas at room temperature.
  • Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
  • Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
  • Roll up jelly-roll fashion and wrap each tortilla in plastic film.
  • Refrigerate overnight.
  • When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
  • Serve with salsa.
  • Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
  • Cook time is chilling time.

Questions & Replies

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  1. megs_
    These are great! Tortilla pinwheels are probably my favorite appetizer, but I hadn't tried them with green onions yet - nice touch! I used fat free tortillas and low fat sour cream and cream cheese. I just had one that had chilled for about 30 minutes, and it was fabulous - but I know they will just get EVEN better! :) Thanks for sharing.
  2. newspapergal
    Easy & yummy. I made these to take to a last-minute work potluck. I didn't have any green onions & I added a couple of dashes of taco seasonings. That's what I love about pinwheels - so versatile! I added everything but the cheese to my mixer and then folded in the cheese. I used burrito-size tortillas, and the filling was enough for 6 tortillas. I refrigerated overnight as directed and served with salsa for dipping -- and came home with an empty plate. :)
  3. Sharon123
    Yummy! I had a few, then chilled the rest. They were even better later! Made for ZWT3! Thanks Little Bee!
  4. I Cook Therefore I
    YUM!! These are easy and inexpensive. I will deffinitly be making these again they are soooo good!! Thanks for posting! ZWT3
  5. NoraMarie
    Hubby enjoyed this,the hotter the better for him


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