Tortilla Rolls

Recipe by Little Bee
READY IN: 24hrs 10mins
YIELD: 60 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have tortillas at room temperature.
  • Place the remaining ingredients in a bowl and, with an electric mixer, combine all until well distributed.
  • Spread mixture fairly thinly and evenly on tortillas to within 1/8 inch of edge.
  • Roll up jelly-roll fashion and wrap each tortilla in plastic film.
  • Refrigerate overnight.
  • When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
  • Serve with salsa.
  • Note: tortillas will tend to dry out if rolls are unwrapped and sliced too early.
  • Cook time is chilling time.
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