Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tortilla Soup Recipe
    Lost? Site Map

    Tortilla Soup

    Tortilla Soup. Photo by MelNTex

    1/2 Photos of Tortilla Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    MelNTex's Note:

    Use prime rib stock for best results or chicken. This is a recipe that my mom gave me that she adapted from WW and a friend's recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Adapt these ingredients to your liking

    Directions:

    1. 1
      Broth:.
    2. 2
      Boil left over prime rib bones or chicken in 8 cups of water for 3-4 hours.
    3. 3
      Refrigerate overnight and skim off fat. Take all the meat off of the bones and leave meat in the broth. Discard fat and bones.
    4. 4
      Saute onion and garlic and add rest of ingredients to dutch oven til heated though 20-30 minutes.
    5. 5
      Put cheese on bottom of bowl and add soup, top with chips and avacado.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Tortilla Soup

    Serving Size: 1 (579 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 9.7 mg
    3%
    Sodium 1545.1 mg
    64%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 9.8 g
    39%
    Sugars 9.6 g
    38%
    Protein 13.2 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites