Tortilla Soup
photo by MelNTex
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 cups beef broth (Broth instructions below) or 8 cups chicken broth (Broth instructions below)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 (14 ounce) bag frozen corn
- 1 (8 ounce) can mild green chilies, chopped and drained
- 2 (14 ounce) cans diced tomatoes
- 1 (14 ounce) can pinto beans, drained and rinsed
- 1 (14 ounce) can tomato soup
- 1 teaspoon cumin
- 1 teaspoon Worcestershire sauce
-
Adapt these ingredients to your liking
- 1 cup cheese
- 2 cups tortilla chips or 2 cups Fritos corn chips
- 1 avocado
directions
-
Broth:
- Boil left over prime rib bones or chicken in 8 cups of water for 3-4 hours.
- Refrigerate overnight and skim off fat. Take all the meat off of the bones and leave meat in the broth. Discard fat and bones.
- Saute onion and garlic and add rest of ingredients to dutch oven til heated though 20-30 minutes.
- Put cheese on bottom of bowl and add soup, top with chips and avacado.
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<p>CA transplant loving TX, we are in west Texas so fresh fruits and veggies are hard to come by, so I love this site for finding new ideas. I have 2 kids with food allergies, and a picky husband, so cooking is a big challenge for me.I love this site, I may never get anything done, ask my family!!! The kids love cooking too, so it's always fun trying new things. <br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made /><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif alt=/ />[/quote]</p>