Tortilla Soup

Submitted by cooking for the guys

"Best tortilla soup ever!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 2 boiled chicken breasts
• 10 -15 corn tortillas, cut into strips
• 1 tablespoon garlic powder or 1 tablespoon minced garlic
• 1⁄2 onion, chopped
• 1 (16 ounce) can stewed tomatoes
• 1 (16 ounce) can rotel
• 1 tablespoon cumin
• 3 (16 ounce) cans chicken broth

directions

1. Boil chicken breast when done shred.
2. Cut totillia's into strips.
3. Mix remaining ingrediants.
4. Cook in stew pot for 45 minutes.
5. Serve with avacado and chedder cheese.
6. Enjoy.

Reviews

[Sydney Mike]

Although we really enjoyed the soup that I made, some of the ingredient amounts that I used were a bit different ~ I cut the recipe pretty much in half but used 6 corn tortillas, only about 4 ounces of the rotel & but a teaspoon of cumin! It was served it with some sharp cheddar! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]