Tortilla Soup

Submitted by AmyZoe

"This came from a magazine, but I couldn't tell you if it was BHG or WD or another. All I can tell you is you won't have any leftovers."

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 8-10

ingredients

• 29 ounces chicken broth
• 14 1⁄2 ounces cajun-style stewed tomatoes
• 3 tablespoons fresh lemon juice
• 3 garlic cloves, pressed
• 2 teaspoons chili powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon ground red pepper
• 1 1⁄2 cups chopped cooked chicken
• 1 cup corn
• 15 ounces black beans
• 2 tablespoons half-and-half
• 1 green onion, thinly sliced
• tortilla chips
• 4 ounces Mexican blend cheese
• sliced green onion

directions

1. Bring first 7 ingredients to a boil.
2. Reduce heat and add chicken and next 4 ingredients.
3. Simmer 20 minutes.
4. Serve with tortilla chips, cheese, and green onions.