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    You are in: Home / Recipes / Tortellini Soup Recipe
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    Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Annemarie4464's Note:

    This really warms me up and is a refreshing change from the normal everyday soups. Not sure where it came from, my mom made it for us and she does not remember where she got it. But it is very versatile.. you can add more or less depending on your tastes.

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    Units: US | Metric


    1. 1
      Pour broth in to large pot and bring to a simmer (I like the organic box type if I do not make my own broth from scratch). Meanwhile cook the sausage, (I like to mix the spicy and regular the tube kind, like Bob Evans or Jimmy Dean or even Italian sausage works well). Drain fat off and add to the simmering broth.
    2. 2
      To the broth add the onions, garlic, oregano, and parsley. Turn it up to a boil.
    3. 3
      Then add the zucchini, squash, tortellini, (watch out that the pot is big enough since the tortellinis will float, cook them as directed in package) Bring back to a boil.
    4. 4
      Once the tortellinis are done add the beans and tomatoes. To heat them up and serve.
    5. 5
      ** Green peppers are good to add too.

    Ratings & Reviews:


    Nutritional Facts for Tortellini Soup

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 799.6
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 15.8 g
    Cholesterol 143.0 mg
    Sodium 2291.0 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 6.3 g
    Sugars 3.9 g
    Protein 48.9 g

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