Tortellini, Mushroom and Kielbasa Soup
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 12 ounces fully cooked smoked kielbasa, thinly sliced
- 1 onion, chopped
- 1 carrot, thinly sliced
- 1 (8 ounce) package mushrooms, sliced
- 4 garlic cloves, minced or grated
- 1 1⁄2 tablespoons fresh thyme, chopped
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dry crushed red pepper
- 10 cups chicken stock or 10 cups chicken broth
- 4 cups kale, chopped
- 1 (8 ounce) package cheese tortellini
- 1 cup grated asiago cheese or 1 cup parmesan cheese
directions
- Heat oil in heavy large pot over medium high heat.
- Add next 8 ingredients and saute until vegetables are soft and kielbasa is brown.
- Add broth and bring to boil.
- Stir in kale.
- Reduce heat to low and simmer until kale is wilted.
- Add Tortellini to soup.
- Simmer until pasta is just tender but still firm to bite.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Rylees Chef
Salem, 77