Torkey Thyme Meatloaf
photo by kellychris
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Yields:
-
10 slices
ingredients
- 3-4 slice bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs)
- 1 egg (beaten)
- 304.75 g can cream of celery soup (undiluted)
- 1 small onion (minced)
- 1.23 ml salt
- 2.46 ml pepper
- 4.92 ml dried thyme
- 2.46 ml dried parsley
- 118.29-177.44 ml dried cranberries
- 340.19 g ground turkey
- 340.19 g ground pork
directions
- Preheat oven to 350 degrees.
- Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
- Add ground turkey, and ground pork to soup mixture; mix until well combined.
- Pack meat mixture into greased loaf pan.
- Bake for 1 1/4 hours at 350 degrees.
- Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
- Serve with whole cranberry sauce (optional).
- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.
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Reviews
-
I used half the mixture for a small loaf and the other half I made meatballs and served them with turkey gravy over noodles. It was delicious both ways. I like the versatility of making two different meals from one recipe and I will be making this again. Thank you for choosing me in the Help a Camera-less Chef Game #5.
RECIPE SUBMITTED BY
KerfuffleUponWincle
Marietta, Georgia