Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
  3. Add ground turkey, and ground pork to soup mixture; mix until well combined.
  4. Pack meat mixture into greased loaf pan.
  5. Bake for 1 1/4 hours at 350 degrees.
  6. Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
  7. Serve with whole cranberry sauce (optional).
  8. NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.


Most Helpful

Very different, yet very nutricious. Flavors, and seasonings really complimented each other. Family enjoyed it . Made for 1-2-3 hits.

weekend cooker August 15, 2012

I used half the mixture for a small loaf and the other half I made meatballs and served them with turkey gravy over noodles. It was delicious both ways. I like the versatility of making two different meals from one recipe and I will be making this again. Thank you for choosing me in the Help a Camera-less Chef Game #5.

ElaineAnn July 03, 2008

This was so good and so moist. I LOVED the flavors of all the herbs. Unlike your "typical" meatloaf. The cranberries give it just the right "touch" of sweetness without being overpowering. I did bake in a bundt pan which made it difficult to remove. I also used all turkey- Thanks so much!!

kellychris January 23, 2010

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