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    You are in: Home / Recipes / Torkey Thyme Meatloaf Recipe
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    Torkey Thyme Meatloaf

    Torkey Thyme Meatloaf. Photo by kellychris

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Kerfuffle-Upon-Wincle's Note:

    Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
    3. 3
      Add ground turkey, and ground pork to soup mixture; mix until well combined.
    4. 4
      Pack meat mixture into greased loaf pan.
    5. 5
      Bake for 1 1/4 hours at 350 degrees.
    6. 6
      Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
    7. 7
      Serve with whole cranberry sauce (optional).
    8. 8
      NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 15, 2012


      Very different, yet very nutricious. Flavors, and seasonings really complimented each other. Family enjoyed it . Made for 1-2-3 hits.

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    • on July 03, 2008


      I used half the mixture for a small loaf and the other half I made meatballs and served them with turkey gravy over noodles. It was delicious both ways. I like the versatility of making two different meals from one recipe and I will be making this again. Thank you for choosing me in the Help a Camera-less Chef Game #5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010


      This was so good and so moist. I LOVED the flavors of all the herbs. Unlike your "typical" meatloaf. The cranberries give it just the right "touch" of sweetness without being overpowering. I did bake in a bundt pan which made it difficult to remove. I also used all turkey- Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Torkey Thyme Meatloaf

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.9
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 3.9 g
    Cholesterol 69.9 mg
    Sodium 300.3 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 14.1 g

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