Torkey Thyme Meatloaf

READY IN: 1hr 25mins
Recipe by Kerfuffle-Upon-Wincle

Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor -- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

Top Review by weekend cooker

Very different, yet very nutricious. Flavors, and seasonings really complimented each other. Family enjoyed it . Made for 1-2-3 hits.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
  3. Add ground turkey, and ground pork to soup mixture; mix until well combined.
  4. Pack meat mixture into greased loaf pan.
  5. Bake for 1 1/4 hours at 350 degrees.
  6. Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
  7. Serve with whole cranberry sauce (optional).
  8. NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.

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