Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

From my collection of handwritten recipes 1964.

Ingredients Nutrition


  1. Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.