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    You are in: Home / Recipes / Top-Stove Short Ribs Recipe
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    Top-Stove Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    CJAY's Note:

    From my collection of handwritten recipes 1964.

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    Ingredients:

    Serves: 4-6

    Yield:

    pot of ...

    Units: US | Metric

    Directions:

    1. 1
      Dust ribs with flour; brown in shortening in a large, heavy pan. Pour off excess drippings. Combine remaining ingredients and pour over ribs. Cover. Cook over low heat about 2 1/2 hours or until tender, turning ribs and basting with sauce occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Top-Stove Short Ribs

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1528.8
     
    Calories from Fat 1169
    76%
    Total Fat 129.9 g
    199%
    Saturated Fat 55.2 g
    276%
    Cholesterol 258.5 mg
    86%
    Sodium 542.3 mg
    22%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 24.1 g
    96%
    Protein 54.0 g
    108%

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